October 9th 2006
 Dine Without Whine's Weekly Newsletter
An Extension of our Menu Planning Service
www.dinewithoutwhine.com
Publisher ~ Christine Steendahl

Read Past Issues In Our Newsletter Archives

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This Issue:

A Personal Note
Sweet and Sour Pork Recipe
Easy Afternoon Snacks Kids Love


 

 

A Personal Note

 

Happy Columbus Day! It is the fifth day the kids have been off school, so I think they’ll be ready to go back tomorrow. I was trying to figure out today how our house gets so messy so fast. I clean it every weekend…. but it never fails it is a disaster the following week. I guess that’s what I get with three boys and a husband. Oh well… Do you ever feel the same way?     

 
Did you get your Halloween E-book I sent out on Saturday? Please do enjoy it and pass it along to your friends. If you missed it, you can find it here: http://www.dinewithoutwhine.com/Kid Halloween Fun Recipe E-book.pdf.   

 

Yesterday I launched a brand new site that I am very excited about! www.familydinnervideo.com This is a short video highlighting the importance of family dinner time. Please do enjoy it and then I would really appreciate it if you would share it with your friends as well.

 

Have a great week!

Christine

 

Recipe of the Week

Exerted from this week's family friendly menu plan and convenient grocery shopping list. 

Have you tried our sample menu

Sweet and Sour Pork Recipe

Makes 4 servings
 

    1 (20-ounce) can pineapple chunks
    2 tablespoons cornstarch
    1/4 cup soy sauce
    1 tablespoon honey
    1/2 teaspoon instant chicken bouillon granules
    1 clove garlic, minced
    1/8 teaspoon pepper
    2 tablespoons cooking oils
    3/4 pound pork tenderloin, cut into bite-size pieces
    1 medium green pepper, thinly sliced
    Hot rice

1. Drain pineapple, reserving the juice; set pineapple aside.

2. Add enough water to juice to equal 3/4 cup.

3. Add cornstarch, soy sauce, honey, bouillon, garlic and pepper; set aside.

4. Heat oil in a large skillet; cook and stir pork and green pepper for 6-8 minutes or until pork is no longer pink and green pepper is crisp-tender.

5. Stir pineapple juice mixture into skillet with pineapple.

6. Cook until thickened and bubbly. Serve over rice.

Serve with (E*) Steamed Pea Pods

 

 

 

This Weeks Top Five Referring Sites
(These sites have a link to DWW somewhere on their site and have sent the most visitors to www.dinewithoutwhine.com this week)

 

 

www.showmomthemoney.com
www.catholicmom.com
www.activityvillage.co.uk
susangodfrey.blogspot.com
www.healthy-kids-snacks.com

 

 

Kitchen and Cooking Tips, Articles, And Product Reviews

 

Easy Afternoon Snacks Kids Love

Remember how June Cleaver always had fresh cookies that just came out of the oven when Wally and Beaver arrived home from school? (If you don't remember that, you might be able to catch some reruns of Leave it to Beaver on Nick at Night or TVLand!)You may be able to buy less because you are using less or reusing the same things more than once like plastic bags and containers. You can also buy less by making things last longer like diluting fruit juices. This will help you save money and calories.

Anyway, who doesn't like fresh cookies just out of the oven? However, even if you don't fancy yourself a June Cleaver, you can still make easy afternoon snacks that your kids will love. By the time they get off the bus or walk in the door they're so hungry they could eat dirt. You're probably familiar with the well-known picture of your children standing in front of the refrigerator, door wide open, staring inside for something delightful to jump out.

Of course they'd probably love to grab an ice cream sandwich, instead of an apple; a bag of chips over a bag of rice cakes. Give them a snack that's quick, nutritional and something they'll want. Here are a few suggestions:

Freeze bite size chunks of fruit. Watermelon, pineapple and apple slices tossed into a bag and then into the freezer make a refreshing, crunchy snack. The trick is that you want to have something convenient. They're hungry – you don't (and neither do they) want to have to make something after school. Have it ready to pop into their mouth. 

You can make a variety of kabobs. Adults usually like some meat chunks, with a little onion, green pepper and pineapple on their skewer, then onto the grill. Kids want something different. Marshmallows, cheese, grapes, apple wedges, pineapple, banana slices, and slices of rolled up ham or turkey are choice ingredients to stack on kids kabobs. Have those waiting in the refrigerator when the kids get home and you'll hear no whines of "There's nothing to eeeeeeeeeat!"

If you're totally at a loss for creativity, then use some fun bowls, plates or cups. Serve fresh fruit in a margarita glass. Put Goldfish crackers in a goldfish bowl and use a fish net to scoop out the yummy aquatic crackers. Use a new net, of course… not the one you use for Gill!

Imagine the look on your kids' face when they come home to find an ice cream cone stuffed with Waldorf salad: Carrots, celery, apple, walnuts, and raisins with a touch of mayonnaise and lemon juice. You've heard that variety is the spice of life. Your kids will concur. You don't want the same old – same old, and neither do they.

 

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