November 27th 2006
 Dine Without Whine's Weekly Newsletter
An Extension of our Menu Planning Service
www.dinewithoutwhine.com
Publisher ~ Christine Steendahl

Read Past Issues In Our Newsletter Archives

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This Issue:

A Personal Note
Stromboli
5 Ways to Stick to Healthy Eating this Holiday Season


 

 

A Personal Note

 

I hope you had a wonderful Thanksgiving. We had a nice quiet day. Church in the morning and then family time and then we went to a dinner at 5:45. It was an enjoyable day – probably the most relaxed Thanksgiving we have had in years! We miss our family during the holidays, but we don’t miss the stress of traveling from house to house or hosting Thanksgiving ourselves. (although that is fun too!) Friday I did get to sneak out for shopping! I left the house at 4:30 a.m. and made it home around 3:00 p.m. I think I spent more time standing in lines than I did actually shopping…but it was so nice to just get out by myself. I got about half-way done with my shopping on Friday and then Saturday I finished up online. I have one more gift to buy and then I’m done! I even shopped for myself to save my husband the trouble. (he he) 

   

I wanted to do a quick recap on a few things I highlighted the past couple weeks.

- www.KidApprovedMeals.com - Breakfast and Lunch Menus for Kids! (and moms)

- www.WaitingForChristmas.com – Daily Craft Ideas and Recipes to Keep Your Little Ones Busy as they Wait For the Big Day!

- http://www.parenttoparent.com/VeggieTales.htm - Parent To Parent Holiday Contest – Win a $100 Gift Card for Wal-Mart, A New Vacuum & More!

Have a great week! (And if you are enjoying nice weather like we are - upper 60’s! Enjoy it! It is supposed to get cold by the end of the week here too.)

Christine

“The Menu Mom”

www.themenumom.com
 

 

Recipe of the Week

Exerted from this week's family friendly menu plan and convenient grocery shopping list. 

Have you tried our sample menu

Stromboli

Makes 8 servings
 

    1 loaf frozen bread dough, thawed
    2 eggs, separated
    2 tablespoons oils
    1 teaspoon dried oregano
    1 teaspoon dried parsley
    1/2 teaspoon garlic powder
    1/4 teaspoon pepper
    1 (4-ounce) package sliced pepperoni
    1 (8-ounce) package shredded mozzarella cheese
    1 tablespoon grated Parmesan cheese

1. Roll out bread dough into a 12x15-inch rectangle; set aside.

2. Combine egg yolks, oil, oregano, parsley, garlic powder and pepper together; spread over dough. Arrange pepperoni and mozzarella cheese on top; sprinkle with Parmesan cheese. Roll up; place seam-side down on a baking sheet. Brush with egg whites; bake at 350 degrees for 30 to 40 minutes.

Serve with Tossed Green Salad

 

 

 

 

This Weeks Top Five Referring Sites
(These sites have a link to DWW somewhere on their site and have sent the most visitors to www.dinewithoutwhine.com this week)

 

 

http://www.snacksfortoddlers.com/
http://www.healthy-kids-snacks.com/
http://www.catholicmom.com/
http://www.christian-homemaking.com/

http://www.practicalhomemaking.com/



 

 

Kitchen and Cooking Tips, Articles, And Product Reviews

 

5 Ways to Stick to Healthy Eating this Holiday Season

It’s dreaded by every woman on a diet — the holidays! Holidays are filled with tons of food, the nemesis of every dieter on the planet. If you’re worried about how your diet will suffer during the holidays, try these tips for coping:

- Get Active. Just because it’s cold outside doesn’t mean you can’t be active. Organize a group and go on a winter hike or ice skating. Even caroling can help take the focus off food while giving you some mild exercise too. Or go for a long walk to look at the Christmas decorations. As long as you bundle up and temperatures aren’t severe you will be fine. Other options include an exercise DVD, or joining a local athletic club. Most of all think of small ways to stay active rather than vegging out indoors. Evening house cleaning can be considered exercise.

- Snack Light. Don’t be afraid to have a few snacks at a party. Just beware of snacking during the entire 3-5 hours! Allow yourself a small plate of snacks and stop there.

- Eat before you leave. If you’re really worried about eating too much at a party, have a light, healthy meal before you leave. Eat something nutritious and filling, but leave enough room for a light dessert.

- Watch the Alcohol – With all those parties a few drinks can really add up. Take it easy on the alcohol as it has tons of calories. A good trick is to have a wine spritzer, mix a little wine with some club soda and sip slowly throughout the night; this could cut down your alcohol intake nearly by half.

- Forget about the Diet. Well don’t dump your diet altogether or you may regret it in the New Year, just don’t focus on it. If you constantly worry about your diet or how many pounds you might gain during the holidays, you’ll be likely to eat more. Instead, concentrate on the wonderful company you are sharing and stop worrying so much about overeating. Don’t let the food be the focus, instead enjoy yourself and your friends and family.

 

 

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