Recipe of the Week
Exerted from this week's family friendly menu plan
and convenient grocery shopping list.
Have you tried our
sample menu?
Philly Cheese Steak
Sandwich
Makes
4 servings
Prep Time: 20 minutes - Yield: 4 sandwiches
1/2 pound boneless beef
sirloin steaks cut into thin strips
1 large onion, halved
lengthwise, sliced (1 1/2 cups)
1 green,
red or yellow bell pepper, cut into bite-sized strips
2
tablespoons lite soy sauce
1 1/2
teaspoons Worcestershire sauce
1/4
teaspoon cornstarch
2 ounces
(1/2 cup) shredded
sharp cheddar cheese
4 hoagie buns, split, heated*
1.
Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high
heat until hot. Add beef and onion; cook 3 to 4 minutes or until beef is
browned, stirring occasionally.
2.
Add bell pepper; cook 1 to 2
minutes or until crisp-tender. In small bowl, combine soy sauce, Worcestershire
sauce and cornstarch; blend well. Stir into mixture in skillet; cook until
thickened.
3.
Sprinkle cheese evenly onto
bottom halves of buns. Top each with beef mixture and top halves of buns.
TIP:*To heat buns, wrap in
foil and heat at 400'F. for 5 to 8 minutes or until hot.
Serve
with Grapes
This Weeks Top Five Referring Sites
(These sites have a link
to DWW somewhere on their site and have sent the most visitors to
www.dinewithoutwhine.com this week)
www.showmomthemoney.com
www.healthy-kids-snacks.com
www.enchantedhits.com
www.catholicmom.com
www.auctionaddons.com
Kitchen and Cooking Tips, Articles, And Product
Reviews
Fun Kid Snack Ideas
It's no
secret that kids love to snack. In fact left to their own devices a lot of kids
would rather snack all day than sit down to full meals. (That would be my two
year old!) With so many snack times how do you keep snacks exciting and fun?
Here are a few healthy and fun ideas:
Fruit on
a Stick – Cut up
a bunch of different fruits such as apples, bananas, kiwi, mango and add a few
grapes. Thread them onto a skewer for a delicious treat. To make it a little
extra special, you could add a few small marshmallows between the fruit. If
your child is young, try toothpicks, make sure the fruit is cut into small
pieces and be sure to supervise while they are eating so they do not poke
themselves or choke.
Quick
Banana Ice - Take
a few bananas and mash them in a bowl. Cover and place in the freezer for about
30 minutes. Remove from freezer, fluff up with fork for a healthy, ice cream
like treat.
Pita
Pizza – Spread a
little tomato sauce on a pita bread and cut into small triangular pieces. Top
with a little grated cheese and place in a moderately heated oven for about 5 to
10 minutes or until the cheese melts and starts to bubble.
Sweet
Tortilla Shapes –
Using small fun shaped cookie cutters cut fun shapes out of a tortilla (wrap).
Place on non stick cookie sheet and lightly brush with a little butter. Lightly
sprinkle (you only need a little) with a mixture of 1 part cinnamon and 3 parts
brown sugar and bake in a moderately hot oven for 10 minutes for a sweet and
crispy treat.
Frozen
Mandarin Wedges –
Peel a few mandarin slices and cover in plastic wrap. Place in the freezer for
about an hour for a thirst quenching treat.
Banana
Wheels – Place a cup
or so of cheerios in a plastic bag and using the back of your hand or a rolling
pin flatten until mixture resembles fine crumbs. Slice a banana into rounds and
place a few at a time in the plastic bag. Shake lightly to cover the banana
pieces (banana wheels) with the cheerios mixture.
Mini Wraps
– Lightly spread a tortilla with a little cream cheese and place one or two
slices of thin ham or turkey over the cream cheese. Roll tightly and cut into
small rounds.
Jiggly Fruit
– Make a portion of strawberry flavored Jello per package instructions and place
in the fridge for about 30 minutes. Open and drain a can of fruit cocktail and
add it to the Jello and mix. Place back in the fridge until the mixture is
fully set.
Ants on
boats – Cut a few
apple wedges and spread thinly with peanut butter. Add a few raisins over the
peanut butter and enjoy. You can also use cream cheese instead of peanut
butter.
Pick and Mix
– Kids seem to really enjoy finger foods rather than eating too much of one
thing. A great snack is to place a selection of finger foods on a serving plate
and let the kids choose. You can serve a combination of foods like carrot
sticks, cucumber rounds, cherry tomatoes, pretzels or pretzel sticks, small
savory crackers, bread sticks, little cubes or slices of cheese, small slices of
ham or turkey, grapes and other pieces of cut up fruit, mini muffins, and dried
fruit such as raisins or apricots. My grandma used to make this for me and it
was one of my favorites!
I’m sure your
little ones will enjoy these snacks, and if they are like my little guy who
doesn’t care for meals, at least they will get a bit of nutrition as well.