April 17th 2006
 Dine Without Whine's Weekly Newsletter
An Extension of our Menu Planning Service
www.dinewithoutwhine.com
Publisher ~ Christine Steendahl

Read Past Issues In Our Newsletter Archives

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This Issue:

A Personal Note

Sponsor

Peanut Butter Pie Recipe

Kid Party Food Ideas Without The Stress

A Personal Note

 

I hope you had a wonderful Easter!   We had a busy weekend.  On top of Easter it was also Matt's birthday on Saturday.  Friday night we went to his favorite pizza place with my parents.  Saturday we celebrated Easter / Matt's Birthday at my parents house.  Sunday we went to church and then Matt's parents house for Easter dinner and the big egg hunt for the kiddo's.  Now that Monday is here we need to start thinking about packing up for a our big move next week.  We still don't know what day the moving truck is coming - sometime between the 25th and the 28th.  I am hoping they will give us an exact date soon.  They will deliver to our new home in IL sometime between May 1-4.  I plan to publish a newsletter next Monday, and then I will probably take a couple weeks off until we get settled.  For those of you who are menu planner subscribers, I will have a friend taking care of all that so you will still receive your menus.  All right, I am off to buy packing tape and assemble boxes.  Enjoy your week! 

Christine

Congratulations to Leah Stanford, you are this month's drawing winner for a free six month subscription to our menu planning service.  Please e-mail me and I will tell you how to claim your prize! 

 

 

Thank You To This Week's Sponsor
(Would You Like To Advertise In This Space?  Learn More Here)

 

 

www.make-better-choices.com

 

If I could show you how to work from home without any selling, stocking or delivery and promise you a low risk free investment would you want to know more?  Click on the banner to get more information.

 

If I could show you how to shop for safer, healthier personal care and home care products from the comfort of your own home and get them at wholesale prices would you want to know more?  Contact me in my home office at 508-455-1982 or via email at jens6254@comcast.net.
 

 

Recipe of the Week

Exerted from this week's family friendly menu plan and convenient grocery shopping list. 

Have you tried our sample menu

Peanut Butter Pie Recipe

Makes 8 servings

 

    1 6-ounce package semi-sweet chocolate chips                   

    6 tablespoons butter or margarine                              

    3 tablespoons milk                                             

    1 graham cracker pie crust ready-made                          

    1 envelope unflavored jello                                    

    3/4 cup water cold                                             

    1 8-ounce package cream cheese softened                        

    1 cup sugar                                                     

    1 cup sour cream                                               

    2/3 cup creamy peanut butter                                   

    2 teaspoons vanilla extract                                    

    1 cup frozen whipped topping thawed                             

 

In a small saucepan over low heat, melt chocolate chips and butter. Remove from heat. Stir in milk. Set 1/4 cup of the mixture aside. Pour remaining mixture into graham cracker crust. Refrigerate.

 

In small saucepan, sprinkle gelatin over water; let stand 1 minute. Stir over low heat until gelatine dissolves. Remove from heat; set aside.

 

In a large mixer bowl at medium-high speed, beat cream cheese, sugar, sour cream, peanut butter, and vanilla until fluffy. Gradually beat in gelatin mixture. Place bowl of peanut butter mixture in a larger bowl which contains cold water and ice. Stir until mixture mounds on a spoon. Remove bowl from ice water.

 

Fold in whipped topping. Mound into chocolate-coated crust, making a swirl in the center. Drizzle with reserved chocolate mixture. Refrigerate overnight to develop flavor.


 

 

This Weeks Top Five Referring Sites
(These sites have a link to DWW somewhere on their site and have sent the most visitors to www.dinewithoutwhine.com this week)

 

http://girlygirlsites.gotop100.com/

www.bercotchildrenswear.com

www.swankymoms.com

www.boutiquebargains.com

www.photobugbabyboutique.com

 

 

Kitchen and Cooking Tips, Articles, And Product Reviews

 

Kid Party Food Ideas - Without the Stress!

By: Mila Sidman

 

Another kid party coming up? You've probably planned and organized everything from party games to favors to who you’ll invite… but what about the kid party food?

Birthday party food doesn't have to take hours to prepare or completely blow your budget. When it comes to kids and party food, variety and presentation are the answer.

Rather than cooking a few specialty dishes, aim for serving lots of small dishes of fun and kid-friendly finger foods.

Try to serve mainly savory foods and only a few sweet treats. This will help avoid the dreaded sugar highs.

Here are a few easy kid party food ideas

Presenting Kid Party Food - Make it fun, fun, fun! Honestly, it really doesn't matter what you serve as long as you wow them with the presentation. You want the kids to see the table, light up and rush to their seats. Okay… so how do you do that?

1. Plenty of color - Use colorful kid tableware, balloons, serving bowls, etc.

2. Plenty of variety - Serve lots of small bowls or plates containing a selection of different finger foods such as cut fruit, bread sticks, mini muffins, mini wraps, crackers, cheese, etc.

3. Serve Fun Foods - You can easily turn the most normal foods into fun kid foods. Cut sandwiches with fun cookie cutter shapes to make them more interesting or roll them into pinwheels, cup up a selection of veggies and fruit and serve with a colorful dip. Also make all foods kid size. Cut everything from pizzas to hotdogs into small bite size pieces. This will make it easier to eat and be more fun.

4. Personalize - I've found that using table setting tags with individual names doesn’t work as kids will just rush to find the first seat available. Instead tie a plain balloon to each chair and using a black marker write each child's name on a balloon in large letters. Make a game out of each child finding their seat.

5. Keep it interesting - Play a calm game at the table. For older kids have each one take turns in telling their favorite foods or a funny joke. Sing or play songs for younger kids.

So what do you serve?

Here are some top favorite kid party food ideas:

Fun mini sandwiches and wraps.

Cut up fruit and veggies with dip.

Breadsticks and chocolate sprinkle dip.

Pizza fingers, chicken finger, fish fingers… anything fingers!

Potato wedges or mini baked potatoes.

A selection of small savory crackers, dried fruit, and a few chocolate chips will make a fun trail mix.

Mini muffins.

Classic cheese and crackers with cherry tomatoes in the center of plate .

Small meatballs (chicken, pork or beef all work well).

With a little imagination you can turn most foods in your kitchen cupboards into kid party food.

Also, don’t go overboard in the amount of food you provide. Most kids are so excited by the actual party they will only lightly pick at their party food… no matter how yummy it is.

So take it easy, prepare lots of quick finger foods, present it nicely and most of all enjoy the day!

 

Article by:

For lots of easy kid friendly recipes, nutrition information, meal planning tips and fun kid cooking projects, visit www.easy-kid-recipes.com.

 

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