October 31st 2005
 Dine Without Whine's Weekly Newsletter
An Extension of our Menu Planning Service
www.dinewithoutwhine.com
Publisher ~ Christine Steendahl

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This Issue:

A Personal Note

Sponsor Of The Week

Corn Chowder Soup Recipe

10 Things To Do With Leftover Halloween Candy

A Personal Note

Happy Halloween!  If you have little ones, have they adjusted to the time change yet?  Mine got up nice and early this morning!  Hopefully they will get the hang of it soon.  I'm not sure I like getting up at 5:45 in the morning...   By the time we make it to our Halloween Party tonight I'm sure they will be nice and crabby! 

We visited Wisconsin this past weekend to explore the option of moving there.  My husband interviewed with a tiny church.  They have 13 members, and a little white church building built in 1893 with outhouses.  LOL  It would be a challenge that's for sure!  I am still kind of hoping for the other church he is interviewing at in a couple weeks that is closer to home, but we'll see! 

I hope everyone has a safe a fun Halloween!
Christine

Sponsor of the Week

I don't have an official sponsor this week - as I said last week if you know of someone who would be a great sponsor let me know!  I wanted to thank all of you who took the time to vote on Moms Town or write an Amazon review last week.  I greatly appreciate it.  We didn't make it to the top in the Moms Town Vote, but thanks for trying.  It sounds like they are coming out with a complete report eventually so maybe we'll show up in there.  The site that come out on the very top of the vote was www.flylady.net  I am sure a lot of you have already heard of that site, but if not it's worth checking out.  It is a home organizing system that works great.  I was a member of her e-mail group awhile back but ended up un-subscribing due to the mass number of e-mails I was receiving.  All the same the concept is great and I believe you can learn quite a bit about it just by visiting the site.  So that is my site recommendation of the week.

 

  

Recipe of the Week

Exerted from this week's family friendly menu plan and convenient grocery shopping list. 

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Mavis' Corn Chowder
(One of our Family Favorites!)
Makes 8 servings
Prep: Chop Carrots, Celery, Onion, & Potatoes
Shape Hamburger into mini bite-size meatballs (I usually add a little Johnny's Seasoning to them as well - you can season as you desire)

1 1/2 cups sliced carrots
1 cup chopped celery
1 cup chopped onions
1/4 teaspoon garlic salt
3 beef bouillon cubes
6 cups water
1 cup diced potatoes
1 pound ground beef
1 teaspoon salt
1/4 teaspoon pepper
2 cans cream style corn
1 can evaporated milk (large can)

1. Combine in a large kettle: Carrots, Celery, Onion, Garlic Salt, Bouillon Cubes, and Water - Bring to a boil and simmer 30 min.

2. After 30 min. add Potatoes, Mini-Meatballs, and Salt & Pepper and cook for 30 min. more

3. After the Potatoes and Meatballs have cooked 30 min. add Creamed Corn and Evaporated Milk and cook until hot (not boiling)

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Tips, Articles, and/or Product Recommendations

10 Things to Do with All that Halloween Candy

From:  www.parenthood.com

The best thing about Halloween for most kids can be summed up in one word: candy.

Every family has its own methods of getting through the post-Halloween mounds of joy. Some let their kids gorge themselves for a day or two. Others dole it out a little at a time. Some parents even ban the candy bars altogether. For some nutritionists (and dentists!), Halloween candy is downright scary.

Whatever candy camp your family falls in –– there’s more to do with candy than eat it. Check out these ideas of what to do with leftovers:

1. Recycle it. Practice instant recycling. Screen the candy your kids bring home. After throwing away any unwrapped goodies, take out any candy your children don’t like or you don’t want them to have and then send that candy back out the door with other trick-or-treaters.

2. Freeze it. Put the chocolate bars right in the freezer to save them for later. Frozen chocolate takes longer to eat, so children can’t wolf it down so quickly.

3. Bake it. You don’t have to freeze the candy to keep it fresh. Kept in an airtight container, it will last long after Halloween. Later, you can bake surprise cupcakes. Push a soft candy into the middle of the batter in each cup before baking. Decorate the icing with more candies. You can also substitute bits of chocolate bars in your favorite chocolate-chip cookie recipe.

4. Melt it. Save chocolate to bring a taste of summer into your home long after you’ve put away the sunscreen. Melt chocolate for s’mores any time of year. Place a chocolate bar and a marshmallow between two graham crackers on top of a paper towel. Microwave for about 20 seconds.

5. Stuff it. Gather the leftover goodies and stuff them into a (homemade or store-bought) piñata. Crack the piñata open at Thanksgiving or wait until your child’s birthday.

6. Create it. Professional artists create sculptures from candy, why not kids? Make mosaics with hard candy. Cover sturdy cardboard with wax paper, aluminum foil or paper. Then instead of tiles, use candy to create a design and “grout” it with stiff icing. To make sculptures, stick soft candy, apples and marshmallows together with toothpicks.

7. House it. After Halloween, kids can’t wait for Christmas. Save Halloween candy for gingerbread houses. (Christine's Added Note:  Put 1-2 pieces in little baggies and label them with dates from now until Christmas and make your own extended Advent Wreath/Calendar etc.) 

8. Wear it. Make a candy necklace. You’ll need an assortment of lollipops and colorful candies with twist-wrap ends to make this idea from the National Confectioners Association. Cut a 14-inch strand of thin twine or fabric ribbon. Tie one end of a wrapper of candy or lollipop stick tightly to one end of ribbon or twine (leave about two inches of ribbon free for tying at the end). Attach candy by knotting the ribbon around the wrapper ends or lollipop sticks until the necklace is complete. Leave two inches at the end. Tie the ends together and wear the latest in edible jewelry!

9. Decorate it.Create Christmas ornaments from candy. To make a train, take a long pack of gum and glue on round candy for wheels, a square piece for a smokestack, and something round for the bell on top. Attach a loop of gold thread or ribbon for hanging. Look at simple geometric illustrations (such as are in coloring books) for other ideas. Coat your ornament with an acrylic sealer so it won’t deteriorate and you don’t draw bugs.

10. Share it. Take your leftover candy to the office. Even if your co-workers who are parents are sick of the stuff, chances are your younger colleagues will relish childhood memories as they reach for another Mary Jane or Butterfinger.

Or better yet, fill a coffee can with candy and bring it to your local nursing home, homeless shelter or a charity for the staff to enjoy. Add a note that says, “Thanks for all the good work you do.”

Writer and mother Kathryn McKay is the author of Around Washington, DC, with Kids, a Fodor’s Guide.

* Do you have a question you would like answered in this area?  If so, send me a note and I will try to get to it in the coming weeks.  christine@dinewithoutwhine.com 

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