June 4th, 2007
 Dine Without Whine's Weekly Newsletter
An Extension of our Menu Planning Service
www.dinewithoutwhine.com
Publisher ~ Christine Steendahl

Read Past Issues In Our Newsletter Archives

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This Issue:

A Personal Note
Chicken Wrap
Tips for Coping with Toddlers and Fussy Eating

 

 

A Personal Note

 

Wow, June is here! We have been pretty crazy at our house since the weekend. Saturday we had a T-ball game in the morning, Christian’s birthday party in the afternoon, and a Middle School Confirmation Party in the evening. This week is Vacation Bible School at our church, and I am helping oversee that so that has kept me very busy as well. Friday is Christian’s 5th birthday and Matt and my 11th Anniversary. (Yup, Christian was born on our anniversary. LOL) We don’t have any major plans except for Vacation Bible School in the Morning and a Program that evening. Maybe we’ll do something special over the weekend… Then again.. Maybe Saturday we will just crash. I think we have a T-ball game Saturday morning, then Sunday we are swamped and Monday we leave to go out of town for the week. And that’s kind of how it goes all summer. LOL Are you tired yet just reading all that?          

 

I do have a special announcement for you coming tomorrow! We have an incredible new program that I can’t wait to share with you. (yeah, add that to my list of what I have been doing to occupy my time) So please do watch your email boxes tomorrow, trust me – you don’t want to miss it!

 

Have a great week! 

 

Christine

“The Menu Mom”

www.themenumom.com
 

 

Recipe of the Week

Exerted from this week's family friendly menu plan and convenient grocery shopping list. 

Have you tried our sample menu

 

Chicken Wrap
Makes 12 servings
 
     2 boneless skinless chicken breast halves, cut into 2-inch cubes
     8 ounces Monterey Jack-Colby cheese, cut into 1-inch pieces (4 slices)
     12 strips bacon
     1 ounce jalapeño peppers, sliced and seeded (2 peppers) Optional
     1 cup Italian salad dressing

1. Cut chicken breasts into 1-2-inch cubes. Slice cheese and cut each slice into 1-2 inch pieces. Wrap 1 piece of chicken, 1 slice of cheese, and 1 jalapeno pepper slice (optional) in 1 slice of bacon. Use a toothpick to hold these together.

2. Marinate in Italian dressing for 1 hour. Grill until done.

 

 

 

 

This Weeks Top Five Referring Sites
(These sites have a link to DWW somewhere on their site and have sent the most visitors to www.dinewithoutwhine.com this week)

 

 

http://www.ihomemaker.com/blog/
http://www.catholicmom.com/main
http://www.imboredmom.com
http://www.themenumom.com
http://www.christian-homemaking.com



 

 

Kitchen and Cooking Tips, Articles, And Product Reviews

 

Tips for Coping with Toddlers and Fussy Eating  

As babies mature into toddlers and begin eating table food, their tastes become more discriminating. Mealtime can turn into a battle zone as toddlers get pickier about what they are willing to eat.

These tips will help you cope with your toddler’s fussy eating:

1. Make mealtime a family affair. Today’s families are busy. Everyone seems to be pulled in different directions making it hard to find a time for the whole family to eat meals together. Challenge yourself to start eating dinner together at least three days each week. Then challenge your family to set a good example by eating what’s on their plate. When your toddler sees his siblings or parents eating their veggies and meat, they will be more likely to try what’s on their plate, too.

2. Don’t offer alternatives. When it comes to mealtime, stand united. Offer one healthy meal that the whole family can enjoy.

3. Introduce one new food at a time. No one likes to be overwhelmed. So don’t overload your toddler’s palate with too many new foods at once. Instead, have a “new food of the week” and offer one new vegetable for the entire week. You can use different recipes to add variety to how it’s served. He may be reluctant to try it immediately, but if you continue to offer it, it will ease the transition to the new food.

4. Fewer or no more snacks. Giving a child snacks seems like an easy option until it spoils their appetite at meal time. Decreasing the amount of snacks will make your child more willing to eat at meal time. Try limiting your child’s snack to once a day at the same time every day. Offer healthier snack options. Substitute water in place of sweetened drinks. Fewer snacks equals a hearty appetite at meal time!

5. Make mealtime fun. If your toddler plays with the food on her plate, don’t fret. Drawing attention to it will only make it more of a game for them, and wear on your nerves. Instead, focus your toddler’s attention on something else. Create dinner conversation and games that will take the focus off your child playing with their food. Ask everyone to name the high and low point of their day. Talk about your toddler’s accomplishment that day, like learning a new color or talking about a special activity. Drawing attention away from your toddler’s plate is likely to result in her eating her food before she even realizes it.

No one wants to deal with a toddler who is fussy at meal time or a picky eater. Hopefully, these tips will allow you to focus less on what’s on your child’s plate and more on what happened during their day. And remember, when it comes to picky eaters, many parents are in the same boat so you are never alone.
 

 

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