This is traditionally served as a dipping sauce for cold shrimp, but is nice with any fish. You can also use this sauce as a shrimp or fish marinade before cooking.

Ritz Cocktail Sauce

• 2 cups chili sauce
• 2 cups tomato paste
• 1/4 cup spicy mustard
• 1/2 cup horseradish
• 1 tsp lemon juice
• 1 TBSP Worcestershire sauce
• 1/4 cup dill pickle relish, chopped fine
• 1/2 tsp Tabasco
• salt to taste
• dash cayenne

1.  Combine all ingredients in a large bowl and whisk vigorously until blended well.

2.  Refrigerate in tightly sealed jar until needed.

*This mixture will keep in refrigerator for 3 to 4 weeks.

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