Peanut Butter Brownie Pizza
Last night we were invited to a bonfire / hayride fall party! Nothing says fall quite like that! Which got me to thinking….
What happens when our family gets invited to a party?
Here’s what I do:
- Check to make sure the calendar is clear
- Add it to the calendar
- Remind husband a couple days before the event
- Remind husband the day of event
- Remind husband an hour before the event
- Remind husband 5 minutes before event
- Make the food to share
- Make sure everyone is dressed properly
- Make sure we all have jackets in the car
- Make sure we have lawn chairs
- Make sure the diaper bag is stocked & in the car
- Have all the boys go to the bathroom / change Annika’s diaper
- Make sure I don’t have smeared boogers, food etc. all over me
- Get all the kids buckled into the car
- Grab last minute things – drinks, stroller, the food, a stray shoe
Here’s what Matt does:
- Gets into the car (& asks me what is taking so long)
Just Sayin’…
Anyway, here is the recipe for the Peanut Butter Brownie Pizza I took to the party. My friend Holly brought this to a football game the other day and I immediately told here I NEEDED the recipe. Here is a word of warning though… Make this for a party! DO NOT make this just for your family unless you are very skinny and need to gain some weight. Because.. seriously… you will eat the entire thing in a day – it is that good… (only that wouldn’t be good…)
Peanut Butter Brownie Pizza
1 package brownie mix
1 package (8oz) cream cheese
1 cup packed brown sugar
1/4 cup creamy peanut butter
2 packages peanut butter cups
1/4 cup peanuts (chopped)
chocolate syrup
Prepare brownie mix according to package directions.
Place parchment paper on 15-inch round baking stone. (do not bake without parchment paper or batter will run off stone while baking)
Pour brownie mix on paper and spread into a 14-inch circle.
Bake @ 350 degrees for 15-20 minutes or until set
cool completely
Mix cream cheese, sugar, & peanut butter until smooth
spread over cooled brownie crust
chop candy and peanuts and sprinkle over peanut butter mixture. (I left the peanuts off – accidentally… & it was good that way too.)
drizzle chocolate over pizza
cut
refrigerate
Oh, and here is another funny story. So, I went to the store and bought all the ingredients to make 2 of these. One for the before mentioned party, and one to take to the mission fest at our church today. The next day I was talking to Holly and I let her know I bought everything. Somehow we ended up talking about the peanut butter cups & I think I asked her if she uses the miniature sized cups or the regular sized. I said I had bought packages of the regular sized because I figured they would be easier to chop up. She said “Yes, that’s what I use too – 4 of those regular sized ones – you know two packages..” I was like WHAT? I bought two BAGS thinking that was what you meant by 2 packages. I almost put on who knows how many peanut butter cups… probably 40! LOL So two packages means two regular size, like you get at the check-out stand, packages. Not BAGS… although I would say maybe 3 packages would make it even better. I personally used six peanut butter cups per pizza.
C-



September 20th, 2009 at 10:48 pm
This sounds delicious!! Can’t wait to try it
Laura
September 21st, 2009 at 2:40 am
Wow this sounds so good and so rich. I’m keeping this recipe for sure.
September 21st, 2009 at 2:43 am
Also do you have to use a baking stone? Is this like a pizza brick?
September 21st, 2009 at 6:31 am
Tara, Yes, it is like the pizza brick. I made one round, one rectangular. I think you could also probably do it in like a jelly roll pan as well that has the sides.
September 21st, 2009 at 11:19 am
This sounds really good. I think you should bring one for this weekend
Susanne
September 21st, 2009 at 11:21 am
LOL Susanne! I totally would if I had a way to refrigerate it on the way. You live closer maybe you should bring one.
October 2nd, 2009 at 8:22 am
You’re right, that sounds amazing! Anything with peanut butter is my weakness!