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	<title>Comments on: Jello 1-2-3</title>
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	<link>http://www.dinewithoutwhine.com/blog/jello-1-2-3</link>
	<description>Menu Planning Tips, Recipes, and Fun with "The Menu Mom".</description>
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		<title>By: Cheryl</title>
		<link>http://www.dinewithoutwhine.com/blog/jello-1-2-3/comment-page-1#comment-1471</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Tue, 04 May 2010 20:35:26 +0000</pubDate>
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		<description>This reminds me of Jello Fingers. I can&#039;t put my hands on the recipe but it called for 4 envelopes of Knox Geletin. The kids loved it. I must try to find it and make some. Will try this one too. Looks good.</description>
		<content:encoded><![CDATA[<p>This reminds me of Jello Fingers. I can&#8217;t put my hands on the recipe but it called for 4 envelopes of Knox Geletin. The kids loved it. I must try to find it and make some. Will try this one too. Looks good.</p>
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		<title>By: Peggy</title>
		<link>http://www.dinewithoutwhine.com/blog/jello-1-2-3/comment-page-1#comment-1413</link>
		<dc:creator>Peggy</dc:creator>
		<pubDate>Tue, 16 Mar 2010 21:17:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.dinewithoutwhine.com/blog/jello-1-2-3#comment-1413</guid>
		<description>Do you have to use sugar free or can you use the regular one as well? This sounds great.</description>
		<content:encoded><![CDATA[<p>Do you have to use sugar free or can you use the regular one as well? This sounds great.</p>
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		<title>By: Victoria</title>
		<link>http://www.dinewithoutwhine.com/blog/jello-1-2-3/comment-page-1#comment-1288</link>
		<dc:creator>Victoria</dc:creator>
		<pubDate>Tue, 26 Jan 2010 21:16:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.dinewithoutwhine.com/blog/jello-1-2-3#comment-1288</guid>
		<description>I remember that Jello 123!!  Didn&#039;t know they stoped selling it though.  My mother-in-law makes something similar to this recipe, but it is only 2 layers as well.</description>
		<content:encoded><![CDATA[<p>I remember that Jello 123!!  Didn&#8217;t know they stoped selling it though.  My mother-in-law makes something similar to this recipe, but it is only 2 layers as well.</p>
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