This recipe is from my good friend, Lynn.  It has become a family favorite.  ENJOY!

C-

Glazed Meatballs

2 eggs
1 cups dry breadcrumbs
¼  cup finely chopped onions (or use dried)
1 teaspoon Worcestershire sauce
¼  teaspoon pepper
½  tablespoon salt
2 pounds lean ground beef

Combine all ingredients and shape into one-inch balls.  Makes about 6 dozen. 

Place in single layers in baking pans and bake at 400 degrees for 10 to 15 minutes or until no longer pink.  May be frozen.

To serve: 
Make Sauce
2 cups ketchup
1 1/2 cups brown sugar
½ cup chopped onion
2 teaspoon Worcestershire sauce
½  teaspoon garlic powder

Pour sauce over meatballs.  Bake at 350 for 1 hour.
Or put the meatballs and sauce in the crock pot and cook on low for four hours.

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