Dine Without Whine Blog » Recipes http://www.dinewithoutwhine.com/blog Menu Planning Tips, Recipes, and Fun with "The Menu Mom". Sun, 16 Oct 2011 14:21:20 +0000 http://wordpress.org/?v=2.9.1 en hourly 1 Ritz Cocktail Sauce http://www.dinewithoutwhine.com/blog/ritz-cocktail-sauce http://www.dinewithoutwhine.com/blog/ritz-cocktail-sauce#comments Thu, 05 May 2011 15:00:09 +0000 Articles http://www.dinewithoutwhine.com/blog/?p=684

Cocktail Sauce

This is traditionally served as a dipping sauce for cold shrimp, but is nice with any fish. You can also use this sauce as a shrimp or fish marinade before cooking.

Ritz Cocktail Sauce

  • 2 cups chili sauce
  • 2 cups tomato paste
  • 1/4 cup spicy mustard
  • 1/2 cup horseradish
  • 1 tsp lemon juice
  • 1 TBSP Worcestershire sauce
  • 1/4 cup dill pickle relish, chopped fine
  • 1/2 tsp Tabasco
  • salt to taste
  • dash cayenne

1.  Combine all ingredients in a large bowl and whisk vigorously until blended well.

2.  Refrigerate in tightly sealed jar until needed.

*This mixture will keep in refrigerator for 3 to 4 weeks.

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]]> http://www.dinewithoutwhine.com/blog/ritz-cocktail-sauce/feed 0 Healthy Choices Tarter Sauce http://www.dinewithoutwhine.com/blog/healthy-choices-tarter-sauce http://www.dinewithoutwhine.com/blog/healthy-choices-tarter-sauce#comments Tue, 03 May 2011 15:00:49 +0000 Articles http://www.dinewithoutwhine.com/blog/?p=680

Cocktail Sauce

This is traditionally served as a dipping sauce for cold shrimp, but is nice with any fish. You can also use this sauce as a shrimp or fish marinade before cooking.

Ritz Cocktail Sauce

  • 2 cups chili sauce
  • 2 cups tomato paste
  • 1/4 cup spicy mustard
  • 1/2 cup horseradish
  • 1 tsp lemon juice
  • 1 TBSP Worcestershire sauce
  • 1/4 cup dill pickle relish, chopped fine
  • 1/2 tsp Tabasco
  • salt to taste
  • dash cayenne

1.  Combine all ingredients in a large bowl and whisk vigorously until blended well.

2.  Refrigerate in tightly sealed jar until needed.

*This mixture will keep in refrigerator for 3 to 4 weeks.

You might also like:

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]]> http://www.dinewithoutwhine.com/blog/ritz-cocktail-sauce/feed 0 Ketchup – Make It Yourself http://www.dinewithoutwhine.com/blog/ketchup http://www.dinewithoutwhine.com/blog/ketchup#comments Thu, 28 Apr 2011 15:00:58 +0000 Articles http://www.dinewithoutwhine.com/blog/?p=625

Cocktail Sauce

This is traditionally served as a dipping sauce for cold shrimp, but is nice with any fish. You can also use this sauce as a shrimp or fish marinade before cooking.

Ritz Cocktail Sauce

  • 2 cups chili sauce
  • 2 cups tomato paste
  • 1/4 cup spicy mustard
  • 1/2 cup horseradish
  • 1 tsp lemon juice
  • 1 TBSP Worcestershire sauce
  • 1/4 cup dill pickle relish, chopped fine
  • 1/2 tsp Tabasco
  • salt to taste
  • dash cayenne

1.  Combine all ingredients in a large bowl and whisk vigorously until blended well.

2.  Refrigerate in tightly sealed jar until needed.

*This mixture will keep in refrigerator for 3 to 4 weeks.

You might also like:

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]]> http://www.dinewithoutwhine.com/blog/ritz-cocktail-sauce/feed 0 Homemade Dijon Mustard http://www.dinewithoutwhine.com/blog/homemade-dijon-mustard http://www.dinewithoutwhine.com/blog/homemade-dijon-mustard#comments Tue, 26 Apr 2011 14:00:13 +0000 Articles http://www.dinewithoutwhine.com/blog/?p=614

Cocktail Sauce

This is traditionally served as a dipping sauce for cold shrimp, but is nice with any fish. You can also use this sauce as a shrimp or fish marinade before cooking.

Ritz Cocktail Sauce

  • 2 cups chili sauce
  • 2 cups tomato paste
  • 1/4 cup spicy mustard
  • 1/2 cup horseradish
  • 1 tsp lemon juice
  • 1 TBSP Worcestershire sauce
  • 1/4 cup dill pickle relish, chopped fine
  • 1/2 tsp Tabasco
  • salt to taste
  • dash cayenne

1.  Combine all ingredients in a large bowl and whisk vigorously until blended well.

2.  Refrigerate in tightly sealed jar until needed.

*This mixture will keep in refrigerator for 3 to 4 weeks.

You might also like:

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]]> http://www.dinewithoutwhine.com/blog/ritz-cocktail-sauce/feed 0 Acai Berry Recipes http://www.dinewithoutwhine.com/blog/acai-berry-recipes http://www.dinewithoutwhine.com/blog/acai-berry-recipes#comments Fri, 22 Apr 2011 16:21:00 +0000 Christine - "The Menu Mom" http://www.dinewithoutwhine.com/blog/acai-berry-recipes

Cocktail Sauce

This is traditionally served as a dipping sauce for cold shrimp, but is nice with any fish. You can also use this sauce as a shrimp or fish marinade before cooking.

Ritz Cocktail Sauce

  • 2 cups chili sauce
  • 2 cups tomato paste
  • 1/4 cup spicy mustard
  • 1/2 cup horseradish
  • 1 tsp lemon juice
  • 1 TBSP Worcestershire sauce
  • 1/4 cup dill pickle relish, chopped fine
  • 1/2 tsp Tabasco
  • salt to taste
  • dash cayenne

1.  Combine all ingredients in a large bowl and whisk vigorously until blended well.

2.  Refrigerate in tightly sealed jar until needed.

*This mixture will keep in refrigerator for 3 to 4 weeks.

You might also like:

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]]> http://www.dinewithoutwhine.com/blog/ritz-cocktail-sauce/feed 0 Old Fashioned Mayonnaise http://www.dinewithoutwhine.com/blog/fashioned-mayonnaise http://www.dinewithoutwhine.com/blog/fashioned-mayonnaise#comments Thu, 21 Apr 2011 14:00:44 +0000 Articles http://www.dinewithoutwhine.com/blog/?p=612

Cocktail Sauce

This is traditionally served as a dipping sauce for cold shrimp, but is nice with any fish. You can also use this sauce as a shrimp or fish marinade before cooking.

Ritz Cocktail Sauce

  • 2 cups chili sauce
  • 2 cups tomato paste
  • 1/4 cup spicy mustard
  • 1/2 cup horseradish
  • 1 tsp lemon juice
  • 1 TBSP Worcestershire sauce
  • 1/4 cup dill pickle relish, chopped fine
  • 1/2 tsp Tabasco
  • salt to taste
  • dash cayenne

1.  Combine all ingredients in a large bowl and whisk vigorously until blended well.

2.  Refrigerate in tightly sealed jar until needed.

*This mixture will keep in refrigerator for 3 to 4 weeks.

You might also like:

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]]> http://www.dinewithoutwhine.com/blog/ritz-cocktail-sauce/feed 0 The Acai Berry – Let’s Unravel the Mysteries http://www.dinewithoutwhine.com/blog/the-acai-berry-lets-unravel-the-mysteries http://www.dinewithoutwhine.com/blog/the-acai-berry-lets-unravel-the-mysteries#comments Wed, 20 Apr 2011 15:32:00 +0000 Christine - "The Menu Mom" http://www.dinewithoutwhine.com/blog/the-acai-berry-lets-unravel-the-mysteries

Cocktail Sauce

This is traditionally served as a dipping sauce for cold shrimp, but is nice with any fish. You can also use this sauce as a shrimp or fish marinade before cooking.

Ritz Cocktail Sauce

  • 2 cups chili sauce
  • 2 cups tomato paste
  • 1/4 cup spicy mustard
  • 1/2 cup horseradish
  • 1 tsp lemon juice
  • 1 TBSP Worcestershire sauce
  • 1/4 cup dill pickle relish, chopped fine
  • 1/2 tsp Tabasco
  • salt to taste
  • dash cayenne

1.  Combine all ingredients in a large bowl and whisk vigorously until blended well.

2.  Refrigerate in tightly sealed jar until needed.

*This mixture will keep in refrigerator for 3 to 4 weeks.

You might also like:

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]]> http://www.dinewithoutwhine.com/blog/ritz-cocktail-sauce/feed 0 Hard Boiled Egg Mayonnaise http://www.dinewithoutwhine.com/blog/hard-boiled-egg-mayonaise http://www.dinewithoutwhine.com/blog/hard-boiled-egg-mayonaise#comments Tue, 19 Apr 2011 15:00:43 +0000 Articles http://www.dinewithoutwhine.com/blog/?p=604

Cocktail Sauce

This is traditionally served as a dipping sauce for cold shrimp, but is nice with any fish. You can also use this sauce as a shrimp or fish marinade before cooking.

Ritz Cocktail Sauce

  • 2 cups chili sauce
  • 2 cups tomato paste
  • 1/4 cup spicy mustard
  • 1/2 cup horseradish
  • 1 tsp lemon juice
  • 1 TBSP Worcestershire sauce
  • 1/4 cup dill pickle relish, chopped fine
  • 1/2 tsp Tabasco
  • salt to taste
  • dash cayenne

1.  Combine all ingredients in a large bowl and whisk vigorously until blended well.

2.  Refrigerate in tightly sealed jar until needed.

*This mixture will keep in refrigerator for 3 to 4 weeks.

You might also like:

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]]> http://www.dinewithoutwhine.com/blog/ritz-cocktail-sauce/feed 0 Meal Swap http://www.dinewithoutwhine.com/blog/meal-swap http://www.dinewithoutwhine.com/blog/meal-swap#comments Wed, 26 Jan 2011 20:12:24 +0000 Christine - "The Menu Mom" http://www.dinewithoutwhine.com/blog/meal-swap

Cocktail Sauce

This is traditionally served as a dipping sauce for cold shrimp, but is nice with any fish. You can also use this sauce as a shrimp or fish marinade before cooking.

Ritz Cocktail Sauce

  • 2 cups chili sauce
  • 2 cups tomato paste
  • 1/4 cup spicy mustard
  • 1/2 cup horseradish
  • 1 tsp lemon juice
  • 1 TBSP Worcestershire sauce
  • 1/4 cup dill pickle relish, chopped fine
  • 1/2 tsp Tabasco
  • salt to taste
  • dash cayenne

1.  Combine all ingredients in a large bowl and whisk vigorously until blended well.

2.  Refrigerate in tightly sealed jar until needed.

*This mixture will keep in refrigerator for 3 to 4 weeks.

You might also like:

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]]> http://www.dinewithoutwhine.com/blog/ritz-cocktail-sauce/feed 0 Summer Smoothies Recipe Ebook http://www.dinewithoutwhine.com/blog/summer-smoothies-recipe-ebook http://www.dinewithoutwhine.com/blog/summer-smoothies-recipe-ebook#comments Wed, 23 Jun 2010 19:50:13 +0000 Christine - "The Menu Mom" http://www.dinewithoutwhine.com/blog/summer-smoothies-recipe-ebook

Cocktail Sauce

This is traditionally served as a dipping sauce for cold shrimp, but is nice with any fish. You can also use this sauce as a shrimp or fish marinade before cooking.

Ritz Cocktail Sauce

  • 2 cups chili sauce
  • 2 cups tomato paste
  • 1/4 cup spicy mustard
  • 1/2 cup horseradish
  • 1 tsp lemon juice
  • 1 TBSP Worcestershire sauce
  • 1/4 cup dill pickle relish, chopped fine
  • 1/2 tsp Tabasco
  • salt to taste
  • dash cayenne

1.  Combine all ingredients in a large bowl and whisk vigorously until blended well.

2.  Refrigerate in tightly sealed jar until needed.

*This mixture will keep in refrigerator for 3 to 4 weeks.

You might also like:

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]]> http://www.dinewithoutwhine.com/blog/ritz-cocktail-sauce/feed 0