These were inspired from this post by Jennifer (MckMama) over at My Charming Kids.  She made Snow Pops, but since I didn’t have any sticks…  we went with “truffles”. 

Here’s the basic idea:

Bake a cake – any flavor – cool, and then crumble into a bowl (I know… so much for a perfectly good cake.)  We used Devil’s Food.

Mix in a can of frosting – I used the hand mixer.  (we used coconut pecan – like what you use on devil’s food cake).  Now you have almost cookie dough consistency.

Form into balls – I used my mini cookie scoop to make them.  Place on a cookie sheet.

Chill in the fridge for 2-3 hours.

Melt chocolate in a small bowl in the microwave.  We used white bark, chocolate chips & white chocolate chips. 

Roll each cake ball in the chocolate and then return to the baking sheet.  (Mine kind of stuck to the pan… you might want to use wax paper to line the pan, or spray it with non-stick cooking spray. 

Top with sprinkles quickly before the chocolate dries. 

Refrigerate until you are ready to serve. 

ENJOY!  We did!

C-

P.S. If you make these, send me some pictures!  There are so many fun ways these could turn out!  I would love to share some of your creations with my readers!  Send me a pic. and a link to your blog if you have one!

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