We did a bit of baking yesterday – as we had guests coming over for dinner.  We made the Cake Truffles in the last post, and also this Banana Cake.  This is dense & rich, but super yummy too! 

1/2 c. Flour
1 c. Coconut
1 c. Rolled Oats
3/4 c. Packed Brown Sugar
1/2 c. Chopped Pecans
1/2 c. Butter
2 Large Ripe Bananas
1/2 c. Sour Cream
4 Eggs
1 Pkg. Yellow Cake Mix

Frosting:
4 oz. Cream Cheese
1/4 c. Softened Butter
2 t. Vanilla
2 c. Powdered Sugar
Enough Milk to Create a Glaze Consistency

Heat oven to 350 degrees.  Grease a 10” Bundt Cake Pan.

In a medium bowl, combine flour, coconut, rolled oats, brown sugar and pecans; mix well.  Cut in butter until mixture is crumbly and well blended.  Set aside.

In a large bowl, combine bananas, sour cream, and eggs.  Blend until smooth.  Add cake mix, Beat 2 minutes.  

Spread 1/3 of batter in Bundt Pan, sprinkle with 1/3 of the coconut mixture.  Repeat layers two more times, using remaining batter and coconut mixture.  Ending with the coconut mixture.

Bake at 350 degrees for 50-60 minutes, until toothpick inserted comes out clean. 

Cook in pan for 15 min.  Remove from pan.  Cool Completely. 

Once cake has cooled, drizzle on frosting.

Refrigerate Until Ready To Serve

C-

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