Banana Cake
We did a bit of baking yesterday – as we had guests coming over for dinner. We made the Cake Truffles in the last post, and also this Banana Cake. This is dense & rich, but super yummy too!
1/2 c. Flour
1 c. Coconut
1 c. Rolled Oats
3/4 c. Packed Brown Sugar
1/2 c. Chopped Pecans
1/2 c. Butter
2 Large Ripe Bananas
1/2 c. Sour Cream
4 Eggs
1 Pkg. Yellow Cake Mix
Frosting:
4 oz. Cream Cheese
1/4 c. Softened Butter
2 t. Vanilla
2 c. Powdered Sugar
Enough Milk to Create a Glaze Consistency
Heat oven to 350 degrees. Grease a 10” Bundt Cake Pan.
In a medium bowl, combine flour, coconut, rolled oats, brown sugar and pecans; mix well. Cut in butter until mixture is crumbly and well blended. Set aside.
In a large bowl, combine bananas, sour cream, and eggs. Blend until smooth. Add cake mix, Beat 2 minutes.
Spread 1/3 of batter in Bundt Pan, sprinkle with 1/3 of the coconut mixture. Repeat layers two more times, using remaining batter and coconut mixture. Ending with the coconut mixture. 
Bake at 350 degrees for 50-60 minutes, until toothpick inserted comes out clean.
Cook in pan for 15 min. Remove from pan. Cool Completely.
Once cake has cooled, drizzle on frosting.
Refrigerate Until Ready To Serve
C-
