August 14th 2006
 Dine Without Whine's Weekly Newsletter
An Extension of our Menu Planning Service
www.dinewithoutwhine.com
Publisher ~ Christine Steendahl

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This Issue:

A Personal Note

Sponsor

Beef Stir-Fry Recipe

Quick and Easy Dinner Ideas

 

A Personal Note

 

I survived my week with my husband gone and my birthday last week. We’re off on vacation this week. We’re going camping at a fun resort with an amusement park, water park and beach for three nights. The boys have been asking to go camping, so we’re going to give it a try! Should be interesting. The weather forecast looks great, so that is a plus! This is the last week before school starts and I think we have everything lined up for the most part. We still have a preschool registration to attend and a “meet the teacher” night and then they start on the 22nd.

The kittens are continuing to grow and they should be opening their eyes any day now. I’m sure they’ll be running all over the place in no time! That will be fun.

Well, we’re off for a 2 ½ hour drive to a area pastor’s picnic! I hope you have a great week!

 

Christine

 

 

Thank You To This Week's Sponsor
(Would You Like To Advertise In This Space?  Learn More Here)

 

I found a great deal this week! FREE Soup for the upcoming fall months! (There is a small $3.50 shipping charge). This is a large /sample.htm of soup and there are several flavor packages to choose from. Most are valued at $17.50. I just ordered my /sample.htm this week, so I haven’t tried it yet but my friend who told me about it claims it is delicious! If you’re not into soup, they also have tea, spice and pasta sauce /sample.htms. Check it out here: http://www.dinewithoutwhine.com/soup

 

 

Recipe of the Week

Exerted from this week's family friendly menu plan and convenient grocery shopping list. 

Have you tried our sample menu

Beef Stir-Fry Recipe

Makes 3 servings
*With Stir Fry you can always leave out vegetables you don't care for and add in others if you'd like.
Prep: Needs to marinade for 1 hour+ (You could throw it in the fridge in the morning or the night before if that works better for you)

 

    1/2 cup water                                                                                    

    1/3 cup soy sauce                                              
    1/4 cup honey                                                  
    4 cloves garlic minced                                          
    3/4 teaspoon ginger                                             
    1 beef flank steak (approx 3/4 pound) cut into thin strips    
    2 teaspoons canola oil                                         
    2 cups broccoli florets                                         
    1 onion chopped                                                 
    1/2 cup green peppers coarsely chopped                         
    1/2 cup sweet red peppers coarsely chopped                      
    1 cup sliced fresh mushrooms                                    
    1 teaspoon cornstarch                                          
    Hot cooked rice                                   

 

1. In a bowl, mix the first five ingredients.  Pour 1/2 c. into a resealable plastic bag; add beef.  Seal bag; turn to coat and refrigerate for at least 1 hour.  Refrigerate remaining marinade.

 

2. Drain and discard marinade from beef.  In a large non-stick skillet or wok, stir-fry beef in batches in oil for 2-3 minutes or until no longer pink.  Remove and keep warm.  juice, milk and curry powder; pour over chicken and broccoli. Sprinkle with cheese, bread crumbs, onions and almonds.

 

3. Add broccoli, onion and peppers to the pan; stir fry for 4 minutes. Add mushrooms; stir-fry for 1-2 minutes or until vegetables are tender.

 

4. Return beef to the pan. Combine cornstarch and reserved marinade until smooth; stir into beef mixture. Bring to a boil; cook and stir until thickened.

 

5. Serve over rice.

 

Serve with Orange Slices
 

 

 

 

This Weeks Top Five Referring Sites
(These sites have a link to DWW somewhere on their site and have sent the most visitors to www.dinewithoutwhine.com this week)

 

 

www.healthy-kids-snacks.com
www.auctionaddons.com

www.enchantedhits.com
www.showmomthemoney.com
www.catholicmom.com

 

 

Kitchen and Cooking Tips, Articles, And Product Review

 

Quick and Easy Dinner Time Ideas

It’s 6:00 p.m. the kids are hungry, homework needs to be done, you’re stressed and then they ask… “Mom, what’s for dinner?” Sound familiar?

It’s not easy juggling our busy lives while trying to feed our families a hot nutritious dinner every night. Here are seven quick and easy dinner ideas that will help take the stress out of family meal times.

1. Plan a Menu and Grocery Shopping List – (Or let us do it for you – www.dinewithoutwhine.com) Menu planning does take organization and time but it’s definitely worth the effort. Find a few minutes during the weekend and plan your meals for the upcoming week. Write a quick menu, do your shopping and stick the menu on your fridge. Every morning quickly glance at it, take out the foods that need thawing, and look ahead to see how much time you need to prepare the meal.

2. Befriend the Slow Cooker – Okay, this little invention may not be the coolest kitchen gadget around but it can definitely be a lifesaver. With a little planning you can have a nutritious dinner ready before the kids can even say “mom…” (Dine Without Whine includes one slow cooker recipe per week)

3. The Casserole is Back – Similar to the slow cooker, but great for days when you forget to plan ahead. Casseroles work great with leftovers or just about any items you can find in your pantry. Throw together some pasta, tuna, corn kernels, peas and cream soup for a quick meal. Casseroles made with rice or potatoes are just as easy. Keep a few easy recipes on hand and add or omit ingredients according to what you have in your pantry.

4. Easy, Versatile, Pasta – By far the easiest way to quickly throw together a healthy family dinner. To avoid boredom try to avoid the usual jar of sauce and pasta dinner. Try this, heat two tablespoons of olive oil over very low heat and add one crushed garlic bulb, stir for about a minute and add a can of drained crab meat or cooked chicken, the juice of one lemon, a little salt and pepper to taste, and finally add a little chopped cilantro or parsley. Serve over your pasta with some garlic bread and a green salad on the side for a delicious meal in minutes.

5. The Incredible Edible Egg – Eggs aren’t only for breakfast, they’re also great for quick dinners. Make an omelet and fill with a little ham and cheese, you can also add some chopped tomato, onions or mushrooms. Serve along with a muffin and you’re set. Or make a Spanish tortilla. Scrub, peel and thinly slice a couple of new or small potatoes. Boil potatoes until soft, about 8 minutes. Drain. Add a little oil to a nonstick frying pan, add the potatoes, beaten eggs and a little chopped onion (optional) cook on low until the bottom starts to set. Then stick the frying pan under a broiler until the top of the tortilla sets. Serve with a side salad.

6. Sandwich Bar – Some days you just don’t have the time or energy to cook a hot meal, but you can still feed your family a nutritious meal in the way of sandwiches. Put out some bread rolls (whole wheat is best), add a platter of cheese, ham, turkey, tuna or any other favorite fillings. Add another platter of chopped lettuce, tomatoes, cucumbers and any other favorite veggies. Now let your kids put together their own sandwiches. Serve with some pretzels, a salad or cut up veggies and dip.

7. Wrap It – Wraps are great for quick dinners. You can fill them with just about anything. For a Mexican wrap cook a little ground beef, drain and fill wrap. Add some chopped tomatoes, grated cheese, sour cream or guacamole. You can also fill it with heated tuna, some corn kernels and a little mayonnaise. Or try scrambled eggs, chopped ham and tomatoes. Leftover chicken with cheese and lettuce works great too.

 

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