August 14th 2006 Dine Without Whine's Weekly Newsletter
An Extension of our Menu Planning Service
www.dinewithoutwhine.com Publisher ~ Christine Steendahl
Read Past Issues In Our Newsletter Archives
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This Issue:
A Personal Note
Sponsor
Beef Stir-Fry Recipe
Quick and Easy Dinner Ideas
A Personal Note
I survived my week with my husband gone and my
birthday last week. We’re off on vacation this week. We’re going camping at a
fun resort with an amusement park, water park and beach for three nights. The
boys have been asking to go camping, so we’re going to give it a try! Should be
interesting. The weather forecast looks great, so that is a plus! This is the
last week before school starts and I think we have everything lined up for the
most part. We still have a preschool registration to attend and a “meet the
teacher” night and then they start on the 22nd.
The kittens are continuing to grow and they should be opening their eyes any day
now. I’m sure they’ll be running all over the place in no time! That will be
fun.
Well, we’re off for a 2 ½ hour drive to a area pastor’s picnic! I hope you have
a great week!
Christine
Thank You To This Week's Sponsor
(Would You Like To Advertise In This Space?
Learn More Here)
I found a great deal this week! FREE Soup for
the upcoming fall months! (There is a small $3.50 shipping charge). This is a
large /sample.htm of soup and there are several flavor packages to choose from. Most
are valued at $17.50. I just ordered my /sample.htm this week, so I haven’t tried it
yet but my friend who told me about it claims it is delicious! If you’re not
into soup, they also have tea, spice and pasta sauce /sample.htms. Check it out here:
http://www.dinewithoutwhine.com/soup
Recipe of the Week
Exerted from this week's family friendly menu plan
and convenient grocery shopping list.
Have you tried our
sample menu?
Beef Stir-Fry Recipe
Makes
3 servings
*With Stir Fry you can always leave out vegetables you don't care for and add in
others if you'd like.
Prep: Needs to marinade for 1 hour+ (You could throw it in the fridge in the
morning or the night before if that works better for you)
1/2 cup water
1/3 cup soy sauce
1/4 cup
honey
4 cloves garlic
minced
3/4 teaspoon ginger
1 beef flank steak (approx 3/4 pound) cut into thin strips
2 teaspoons canola
oil
2 cups broccoli
florets
1 onion
chopped
1/2 cup green peppers coarsely
chopped
1/2 cup sweet red peppers coarsely
chopped
1 cup sliced fresh mushrooms
1 teaspoon
cornstarch
Hot cooked rice
1. In
a bowl, mix the first five ingredients. Pour 1/2 c. into a resealable plastic
bag; add beef. Seal bag; turn to coat and refrigerate for at least 1 hour.
Refrigerate remaining marinade.
2.
Drain and discard marinade from beef. In a large non-stick skillet or wok,
stir-fry beef in batches in oil for 2-3 minutes or until no longer pink. Remove
and keep warm. juice, milk and curry powder; pour over chicken and
broccoli. Sprinkle with cheese, bread crumbs, onions and almonds.
3. Add
broccoli, onion and peppers to the pan; stir fry for 4 minutes. Add mushrooms;
stir-fry for 1-2 minutes or until vegetables are tender.
4.
Return beef to the pan. Combine cornstarch and reserved marinade until smooth;
stir into beef mixture. Bring to a boil; cook and stir until thickened.
5.
Serve over rice.
Serve
with Orange Slices
This Weeks Top Five Referring Sites
(These sites have a link
to DWW somewhere on their site and have sent the most visitors to
www.dinewithoutwhine.com this week)
www.healthy-kids-snacks.com
www.auctionaddons.com
www.enchantedhits.com
www.showmomthemoney.com
www.catholicmom.com
Kitchen and Cooking Tips, Articles, And Product
Review
Quick and Easy Dinner Time Ideas
It’s 6:00 p.m. the kids are hungry,
homework needs to be done, you’re stressed and then they ask… “Mom, what’s for
dinner?” Sound familiar?
It’s not easy juggling our busy lives while trying to feed our families a hot
nutritious dinner every night. Here are seven quick and easy dinner ideas that
will help take the stress out of family meal times.
1. Plan a Menu and Grocery Shopping List – (Or let us do it for you –
www.dinewithoutwhine.com) Menu planning does take organization and time but it’s
definitely worth the effort. Find a few minutes during the weekend and plan your
meals for the upcoming week. Write a quick menu, do your shopping and stick the
menu on your fridge. Every morning quickly glance at it, take out the foods that
need thawing, and look ahead to see how much time you need to prepare the meal.
2. Befriend the Slow Cooker – Okay, this little invention may not be the coolest
kitchen gadget around but it can definitely be a lifesaver. With a little
planning you can have a nutritious dinner ready before the kids can even say
“mom…” (Dine Without Whine includes one slow cooker recipe per week)
3. The Casserole is Back – Similar to the slow cooker, but great for days when
you forget to plan ahead. Casseroles work great with leftovers or just about any
items you can find in your pantry. Throw together some pasta, tuna, corn
kernels, peas and cream soup for a quick meal. Casseroles made with rice or
potatoes are just as easy. Keep a few easy recipes on hand and add or omit
ingredients according to what you have in your pantry.
4. Easy, Versatile, Pasta – By far the easiest way to quickly throw together a
healthy family dinner. To avoid boredom try to avoid the usual jar of sauce and
pasta dinner. Try this, heat two tablespoons of olive oil over very low heat and
add one crushed garlic bulb, stir for about a minute and add a can of drained
crab meat or cooked chicken, the juice of one lemon, a little salt and pepper to
taste, and finally add a little chopped cilantro or parsley. Serve over your
pasta with some garlic bread and a green salad on the side for a delicious meal
in minutes.
5. The Incredible Edible Egg – Eggs aren’t only for breakfast, they’re also
great for quick dinners. Make an omelet and fill with a little ham and cheese,
you can also add some chopped tomato, onions or mushrooms. Serve along with a
muffin and you’re set. Or make a Spanish tortilla. Scrub, peel and thinly slice
a couple of new or small potatoes. Boil potatoes until soft, about 8 minutes.
Drain. Add a little oil to a nonstick frying pan, add the potatoes, beaten eggs
and a little chopped onion (optional) cook on low until the bottom starts to
set. Then stick the frying pan under a broiler until the top of the tortilla
sets. Serve with a side salad.
6. Sandwich Bar – Some days you just don’t have the time or energy to cook a hot
meal, but you can still feed your family a nutritious meal in the way of
sandwiches. Put out some bread rolls (whole wheat is best), add a platter of
cheese, ham, turkey, tuna or any other favorite fillings. Add another platter of
chopped lettuce, tomatoes, cucumbers and any other favorite veggies. Now let
your kids put together their own sandwiches. Serve with some pretzels, a salad
or cut up veggies and dip.
7. Wrap It – Wraps are great for quick dinners. You can fill them with just
about anything. For a Mexican wrap cook a little ground beef, drain and fill
wrap. Add some chopped tomatoes, grated cheese, sour cream or guacamole. You can
also fill it with heated tuna, some corn kernels and a little mayonnaise. Or try
scrambled eggs, chopped ham and tomatoes. Leftover chicken with cheese and
lettuce works great too.
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