August 21st 2006 Dine Without Whine's Weekly Newsletter
An Extension of our Menu Planning Service
www.dinewithoutwhine.com Publisher ~ Christine Steendahl
Read Past Issues In Our Newsletter Archives
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This Issue:
A Personal Note
Beef Enchiladas
Avoiding Packed Lunch Boredom
A Personal Note
We had a great time on vacation at Indiana Beach
last week. We spent one day on the rides and one day in the water. All three
boys enjoyed themselves and my five year old even went on two BIG roller
coasters and loved them. It is a great vacation spot. The camping went well
also. The campground was very large and fairly empty and the weather was great.
It did rain our last night there so we had to bring home wet tents and set them
up to dry once we got home. I personally was quite happy to take a nice hot
shower and put anti-itch cream on my mosquito bites when we arrived home, but it
was a lot of fun!
My Blog is alive again! I neglected my Dine Without Whine Blog for quite some
time and considered completely ditching it. But, I finally decided I would
resurrect it and start posting again. So….. do please go take a look!
http://www.dinewithoutwhine.blogspot.com Leave me some comments so I know
you are reading and I will have motivation to continue!
School starts this week. It is a whole new chapter in life for us – the school
years! I have so many mixed feelings about it. One minute I’m excited about it,
the next minute I’m sad to let go. Our school only does hot lunches on
Wednesdays so I am going to have to get creative in the sack lunch department -
hence the article below.
Have a great week – only two more weeks of August!
Christine
Recipe of the Week
Exerted from this week's family friendly menu plan
and convenient grocery shopping list.
Have you tried our sample menu?
Beef Enchiladas
Makes
4 servings
1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1/2 cup sour
cream
1 cup shredded cheddar cheese (4
ounces)
2 tablespoons chopped fresh parsley
1/4 teaspoon pepper
1/3 cup chopped green bell
peppers
2/3 cup
water
1 tablespoon chili
powder
1 1/2 teaspoons chopped fresh or 1/2 tsp dried oregano leaves
1/4 teaspoon ground
cumin
2 whole green chilies, chopped if desired
1 clove garlic, finely chopped
1 (15-ounce) can tomato sauce
8 corn tortillas (5 or 6 inches in
diameter)
Shredded cheese, sour cream and chopped onions, if desired
1.
Heat oven to 350°.
2.
Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring
occasionally, until brown; drain. Stir in onion, sour cream, 1 cup cheese, the
parsley and pepper. Cover and remove from heat.
3.
Heat bell pepper, water, chili powder, oregano, cumin, chilies, garlic and
tomato sauce to boiling in 2-quart saucepan, stirring occasionally; reduce heat.
Simmer uncovered 5 minutes. Pour into ungreased pie plate, 9 X 1 1/4 inches.
4. Dip
each tortilla into sauce in pie plate to coat both sides. Spoon about 1/4 cup
beef mixture onto each tortilla; roll tortilla around filling. Place seam side
down in ungreased rectangular baking dish, 11 X 7 X 1 1/2 inches. Pour remaining
sauce over enchiladas.
5.
Bake uncovered about 20 minutes or until bubbly. Garnish with shredded cheese,
sour cream and chopped onions.
This Weeks Top Five Referring Sites
(These sites have a link
to DWW somewhere on their site and have sent the most visitors to
www.dinewithoutwhine.com this week)
www.healthy-kids-snacks.com
www.enchantedhits.com
www.showmomthemoney.com
www.catholicmom.com
http://www.swankymoms.com
Kitchen and Cooking Tips, Articles, And Product
Reviews
Avoiding Packed Lunch Boredom
It's not easy to continue coming up
with healthy and fun school lunch ideas. No wonder most parents tend to pack the
same foods over and over again. So just how do you avoid packed lunch boredom?
Here are some simple ideas to liven up your child's lunch box.
Change the Bread – Or don't use bread at all. Kids can get bored with sandwiches
so why not try the same fillings but make it a little more exciting by changing
the bread. You can try pita bread, bagels, tortilla wraps or even crackers or
breadsticks. You can even try placing the fillings on the side and your child
can assemble the crackers or sandwiches themselves.
Try a Salad – Not your typical lettuce and tomato salad, what kid would get
excited by that? Well, maybe a few… and if so that’s great! If green salad is
not going to cut it, try a pasta salad or potato salad instead. Cook and drain
the pasta or potatoes and mix with a little mayonnaise or olive oil, add some
cut up veggies such as corn kernels, tomatoes, cucumbers, carrots; add some
sliced turkey, chicken or ham and place in a plastic travel container.
Fun, Fun, Fun – On the days where you go for the traditional sandwich try
cutting the bread with fun shapes using a cookie cutter. You can also cut slices
of cheese or ham into fun shapes. Cookie cutters are something every mom should
make good use of. You'll be amazed at how a boring cheese sandwich will get
gobbled up when shaped into a flower or dinosaur.
Fingers Foods – Sometimes kids, especially younger ones, don’t like to eat a
whole sandwich or bowl of food. Instead you can try preparing cut up cubes of
cheese, grapes, carrot sticks, pretzels, mini crackers, and ham cubes. Place in
a container with individual compartments or just a standard one for a fun lunch.
You can also try cutting sandwiches into small rectangles or triangles for
easier eating.
Pinwheels Anyone? – Instead of sandwiches try pinwheels. Cut the crust from two
slices of bread, flatten bread using the back of your hand or rolling pin.
Spread thinly with cream cheese. Place one slice of ham and roll each slice into
a log shape. Wrap in cling film and place in freezer for about 30 minutes.
Unwrap and cut into pinwheel rounds.
Dip It – Kids love dipping stuff. For an easy and nutritious lunch snack you can
cut apple wedges and serve with strawberry jam or peanut butter dip or cut up
veggies and serve with hummus, cream cheese or ranch dip. For a more substantial
lunch add pieces of pita bread, breadsticks or crackers.
Lunch Notes – Write cute little notes once in a while to put a smile on your
little one's face. A simple note with a smiley face saying I love you or miss
you can instantly make a child feel better. For older children (who will no
doubt be embarrassed by smiley faces and cutsie notes) try a riddle or brain
teaser instead.
Be a Creative Mama – Think outside the box, the lunch box that is. Pack mini
pizza slices, mini hamburgers, meatballs or chicken drumsticks. Add some potato
wedges on the side. Or try tortilla chips with strips of cheese, turkey and
sliced tomatoes on the side. Add sour cream and/or guacamole dip for instant
lunch time nachos, perfect for older children or teens.
Or how about some baked savory mini
muffins using chopped, cooked bacon and chives or grated cheese and ham. Sweet
fruit mini muffins will be a big hit too.
Take some time to be creative this
year for your child’s lunch and beat the lunch box sandwich boredom. Adults
generally don’t enjoy eating the exact same thing every day for lunch and your
child probably does not either. Variety is good for health and emotional well
being.
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