August 21st 2006
 Dine Without Whine's Weekly Newsletter
An Extension of our Menu Planning Service
www.dinewithoutwhine.com
Publisher ~ Christine Steendahl

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This Issue:

A Personal Note

Beef Enchiladas

Avoiding Packed Lunch Boredom

 

A Personal Note

 

We had a great time on vacation at Indiana Beach last week. We spent one day on the rides and one day in the water. All three boys enjoyed themselves and my five year old even went on two BIG roller coasters and loved them. It is a great vacation spot. The camping went well also. The campground was very large and fairly empty and the weather was great. It did rain our last night there so we had to bring home wet tents and set them up to dry once we got home. I personally was quite happy to take a nice hot shower and put anti-itch cream on my mosquito bites when we arrived home, but it was a lot of fun! 

My Blog is alive again! I neglected my Dine Without Whine Blog for quite some time and considered completely ditching it. But, I finally decided I would resurrect it and start posting again. So….. do please go take a look! http://www.dinewithoutwhine.blogspot.com Leave me some comments so I know you are reading and I will have motivation to continue! 

School starts this week. It is a whole new chapter in life for us – the school years! I have so many mixed feelings about it. One minute I’m excited about it, the next minute I’m sad to let go. Our school only does hot lunches on Wednesdays so I am going to have to get creative in the sack lunch department - hence the article below. 

 

Have a great week – only two more weeks of August!

 

Christine

 

 

 

Recipe of the Week

Exerted from this week's family friendly menu plan and convenient grocery shopping list. 

Have you tried our sample menu

Beef Enchiladas

Makes 4 servings
 

    1 pound lean ground beef                                                                                                                            

    1 medium onion, chopped (1/2 cup)                                                                             
    1/2 cup sour cream                                                                                                
    1 cup shredded cheddar cheese (4 ounces)                                                             
    2 tablespoons chopped fresh parsley                                                                          
    1/4 teaspoon pepper                                                
    1/3 cup chopped green bell peppers                                                                      
    2/3 cup water                                                                                            
    1 tablespoon chili powder                                                                                      
    1 1/2 teaspoons chopped fresh or 1/2 tsp dried oregano leaves                        
    1/4 teaspoon ground cumin                                                             
    2 whole green chilies, chopped if desired                                    
    1 clove garlic, finely chopped
    1 (15-ounce) can tomato sauce
    8 corn tortillas (5 or 6 inches in diameter)                   
    Shredded cheese, sour cream and chopped onions, if desired                                                                  
   

1. Heat oven to 350°.

 

2. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in onion, sour cream, 1 cup cheese, the parsley and pepper. Cover and remove from heat.

 

3. Heat bell pepper, water, chili powder, oregano, cumin, chilies, garlic and tomato sauce to boiling in 2-quart saucepan, stirring occasionally; reduce heat. Simmer uncovered 5 minutes. Pour into ungreased pie plate, 9 X 1 1/4 inches.

 

4. Dip each tortilla into sauce in pie plate to coat both sides. Spoon about 1/4 cup beef mixture onto each tortilla; roll tortilla around filling. Place seam side down in ungreased rectangular baking dish, 11 X 7 X 1 1/2 inches. Pour remaining sauce over enchiladas.

 

5. Bake uncovered about 20 minutes or until bubbly. Garnish with shredded cheese, sour cream and chopped onions.

 

 

 

This Weeks Top Five Referring Sites
(These sites have a link to DWW somewhere on their site and have sent the most visitors to www.dinewithoutwhine.com this week)

 

 

www.healthy-kids-snacks.com
www.enchantedhits.com
www.showmomthemoney.com
www.catholicmom.com
http://www.swankymoms.com

 

 

Kitchen and Cooking Tips, Articles, And Product Reviews

 

Avoiding Packed Lunch Boredom

It's not easy to continue coming up with healthy and fun school lunch ideas. No wonder most parents tend to pack the same foods over and over again. So just how do you avoid packed lunch boredom? Here are some simple ideas to liven up your child's lunch box.

Change the Bread – Or don't use bread at all. Kids can get bored with sandwiches so why not try the same fillings but make it a little more exciting by changing the bread. You can try pita bread, bagels, tortilla wraps or even crackers or breadsticks. You can even try placing the fillings on the side and your child can assemble the crackers or sandwiches themselves. 

Try a Salad – Not your typical lettuce and tomato salad, what kid would get excited by that? Well, maybe a few… and if so that’s great! If green salad is not going to cut it, try a pasta salad or potato salad instead. Cook and drain the pasta or potatoes and mix with a little mayonnaise or olive oil, add some cut up veggies such as corn kernels, tomatoes, cucumbers, carrots; add some sliced turkey, chicken or ham and place in a plastic travel container.

Fun, Fun, Fun – On the days where you go for the traditional sandwich try cutting the bread with fun shapes using a cookie cutter. You can also cut slices of cheese or ham into fun shapes. Cookie cutters are something every mom should make good use of. You'll be amazed at how a boring cheese sandwich will get gobbled up when shaped into a flower or dinosaur.

Fingers Foods – Sometimes kids, especially younger ones, don’t like to eat a whole sandwich or bowl of food. Instead you can try preparing cut up cubes of cheese, grapes, carrot sticks, pretzels, mini crackers, and ham cubes. Place in a container with individual compartments or just a standard one for a fun lunch. You can also try cutting sandwiches into small rectangles or triangles for easier eating.

Pinwheels Anyone? – Instead of sandwiches try pinwheels. Cut the crust from two slices of bread, flatten bread using the back of your hand or rolling pin. Spread thinly with cream cheese. Place one slice of ham and roll each slice into a log shape. Wrap in cling film and place in freezer for about 30 minutes. Unwrap and cut into pinwheel rounds.

Dip It – Kids love dipping stuff. For an easy and nutritious lunch snack you can cut apple wedges and serve with strawberry jam or peanut butter dip or cut up veggies and serve with hummus, cream cheese or ranch dip. For a more substantial lunch add pieces of pita bread, breadsticks or crackers. 

Lunch Notes – Write cute little notes once in a while to put a smile on your little one's face. A simple note with a smiley face saying I love you or miss you can instantly make a child feel better. For older children (who will no doubt be embarrassed by smiley faces and cutsie notes) try a riddle or brain teaser instead.

Be a Creative Mama – Think outside the box, the lunch box that is. Pack mini pizza slices, mini hamburgers, meatballs or chicken drumsticks. Add some potato wedges on the side. Or try tortilla chips with strips of cheese, turkey and sliced tomatoes on the side. Add sour cream and/or guacamole dip for instant lunch time nachos, perfect for older children or teens.

Or how about some baked savory mini muffins using chopped, cooked bacon and chives or grated cheese and ham. Sweet fruit mini muffins will be a big hit too.

Take some time to be creative this year for your child’s lunch and beat the lunch box sandwich boredom. Adults generally don’t enjoy eating the exact same thing every day for lunch and your child probably does not either. Variety is good for health and emotional well being.

 

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