October 2nd 2006
 Dine Without Whine's Weekly Newsletter
An Extension of our Menu Planning Service
www.dinewithoutwhine.com
Publisher ~ Christine Steendahl

Read Past Issues In Our Newsletter Archives

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This Issue:

A Personal Note
Baked Halibut Recipe
Saving Money on Groceries


 

 

A Personal Note

 

I guess it is time to flip my calendar over to Oct. Okay, all set! It was Dane’s (our youngest) birthday yesterday. I can’t believe he is already two. When our older two boys turned two we had another baby in the picture, so it is different to only be focused on the youngest. (Although I am perfectly content not having another baby on the way!) We didn’t do anything too major, just the normal presents and cake. It’s a bit different not being by family for birthday’s but he got to talk to both sides of grandparents on the phone.     

 
It is harvest time around here so all the farmers are busy taking care of their crops. I think our soybeans will be harvested tomorrow. They did the beans next door on Saturday. We both grew up in farming communities but neither of our parents farmed, so it is fun to learn and watch.   

 

Believe it or not, it is October and Halloween is coming up. My friend Nicole has some great resources to offer. I already shared about the really cool Halloween Costume book that has the best easy and creative ideas in it – www.dinewithoutwhine.com/halloweencostumes . To go along with this there is also EZ Face Painting – www.dinewithoutwhine.com/facepainting that will actually work for Halloween and all year long for other fun events such as birthday parties. Then for family fun, there is also EZ Pumpkin Paining – www.dinewithoutwhine.com/pumpkinpainting You have to go to that site just to look at the cute pumpkins! So fun! Anyway, that should pretty much have you set for the holiday, this year and for many years to come.

Also, now that fall is upon us, don’t forget to order your free soup I told you about awhile back. (if you haven’t already…) I think I am going to add it to some Christmas baskets and have it on hand for hostess gifts as well. It is so yummy! Here is the link in case you missed it. www.dinewithoutwhine.com/soup

 

All right, have a great week!

Christine

 

Recipe of the Week

Exerted from this week's family friendly menu plan and convenient grocery shopping list. 

Have you tried our sample menu

Baked Halibut Recipe

Makes 4 servings
 

    1 pound halibut steaks
    4 tablespoons butter
    1/2 onion finely grated
    2 tablespoons lemon juice
    1/8 teaspoon paprika
    1 tablespoon parsley chopped (optional)
    1 lemon cut in wedges (optional)
    Tartar sauce (optional)                                                                           
                               
1. Preheat oven to 450 degrees.

2. In baking pan large enough to hold fillets, place butter (or margarine); set into oven just long enough to melt butter.

3. Dip fillets in melted butter, turning to coat all sides.

4. Spread grated onion evenly over each fillet; squeeze fresh lemon juice over top of fillets; sprinkle liberally with paprika.

5. Bake in preheated oven, allowing 10 minutes of cooking time for each 1 inch of thickness in fillets. When done, fish will flake at thickest portion.

6. Sprinkle with chopped fresh parsley. Serve immediately with lemon wedges or Tartar Sauce

Serve with (B*) Cornbread Muffins and Coleslaw

 

 

 

This Weeks Top Five Referring Sites
(These sites have a link to DWW somewhere on their site and have sent the most visitors to www.dinewithoutwhine.com this week)

 

 

www.showmomthemoney.com
www.healthy-kids-snacks.com
www.catholicmom.com
www.mybcmm.net/
www.babycenter.com/

 

 

Kitchen and Cooking Tips, Articles, And Product Reviews

 

Saving Money on Groceries

There are two ways to save money on your groceries, buy less or pay less. But it doesn’t end there because there are lots of different ways to do these two things.

Buying less always sounds like you have to cut down on what you buy but this isn’t always true. Spending less always sounds like going into the supermarket with a bag full of coupons. True, these are ways to cut down on your grocery shopping bills but with a little bit of thought you could probably cut down your spending many other ways too.

You may be able to buy less because you are using less or reusing the same things more than once like plastic bags and containers. You can also buy less by making things last longer like diluting fruit juices. This will help you save money and calories.

Another way to buy less and save on your grocery shopping is to buy smart and think about all the things that you might be wasting because they’ve gone bad or expired before it gets used. Large yogurt containers and some fruits and vegetables can cause this problem.

Also think about all the disposable items you might be buying that could be replaced by one permanent item. For example, permanent coffee filters, plastic food containers instead of disposable bags, razors for shaving, even water filters. There must be tons of people throwing money away because they buy bottled water instead of using a water filter that dollar for dollar gives you probably ten times the same amount of fresh filtered water.

The most common ways to pay less for items is to buy the items on sale, buy cheaper brands, or buying in bulk. Often items that are reduced to clear are perfectly suitable to consume it’s just that the store has to sell them quick or face throwing it out.

Also avoid impulsive buying. Many people buy impulsively because the products are there on the shelf in front of them. You know what they say, never go grocery shopping when you are feeling hungry or without a list.

You can also shop around different stores to find the bargains and you might be surprised by how much you can save.
 

Be weary of supermarket tricks. Things like raising the price of a popular brand for about two weeks then ‘price cutting’ to just below the original price to make it look like it’s a special offer.

Supermarkets can raise and lower their prices to match the supplier’s situation. So if a product supplier is struggling to supply apples one week, then the price will go up, and when the apples start flooding back in again, a special offer price will appear.

But don’t make the common mistakes that many people make. When supermarkets put things on special offer, such as ‘buy one and get one free’ people think this is a great deal. It often is, but this may make you simply consume more so you really won’t be saving much at all.

The best ‘two for the price of one’ offers are on things that you can only consume at a certain rate like bathroom and cleaning products, such as toothpaste and soap.

The same thing goes for coupons. Sure coupons are a great way to save money on groceries but if you’re buying things you normally wouldn’t buy or twice as much to get the special sale price then you may actually end up spending more. Often times the coupon offers are higher priced items than the store brands.

By the same token, be careful of store brand or value products that are cheaper imitations of the real thing. Buying lower quality can be a money saver if you choose wisely, but if you end up using twice as much and the product lasts half as long, then you might as well enjoy the real thing.

Hopefully these ideas have helped you get a glimpse on the many ways you can save some money at the grocery store.


You may also consider joining our menu planning service – www.dinewithoutwhine.com One of our customers just recently wrote in :  

“Hi Christine,

We're on week two of our membership and I just went shopping with my two kids ages 6 and 14. Now, my 14 year old can literally eat an entire tray of lasagna and be raiding the fridge 15 minutes later, and our grocery bill has almost tripled in the last year, but I doubled most of the recipes last week and bought enough to do the same this week. To my astonishment, today, my total including some non-menu-list food was $96.61 Canadian!!!! This is as low as when we only had one small child. Thanks very much for a great plan!!!”

Erin

PS The other unexpected bonus is that the teenager, who already likes to cook (for obvious reasons!), has started getting the recipes and starting dinner because he knows what we're having and that all the ingredients are available.

 

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